LOCALLY SOURCED FINE DINING RESTAURANT IN THE HUNTER VALLEY
The team at Kirkton Park have a vision to make local Hunter Valley producers and their ingredients the heroes of Locavore Dining and to create a real foodie destination, the place for every visitor and local guest to enjoy a part of our rich heritage. We want to change the way you feel about food. Farm, Forage and Graze
A Locavore is a person interested in eating food that is locally produced, not moved long distances to market. One common - but not universal - definition of "local" food is grown within 100 miles of its point of purchase or consumption. Executive Chef Chad Woolford invites you to join us as we embark on a new venture to leave as light an environmental footprint as possible, while still staying true to our authentic regional location
Open 6:00pm – 9:00pm daily, booking is highly recommended by calling +61 2 4998 7680
Make a Table Reservation
To make a table reservation please call the restaurant on +61 2 4998 7680 or click the make a reservation button to book now.
Please note: the full Accor Plus of 50% only applies to our four-course degustation options on Friday and Saturday. Accor Plus members are eligible for a 20% of our two and three-course dining options.